Classic Egg Fried Rice

A quick and delicious fried rice recipe with scrambled eggs, veggies, and a savory soy sauce base. Perfect for using up leftover rice and making a tasty, affordable meal!

Ingredients:

• 3 cups cooked rice (preferably cold, day-old rice works best)
• 2 large eggs, beaten
• 1/2 cup frozen peas (or any veggies you have on hand)
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 3 tbsp soy sauce (low-sodium preferred)
• 1 tbsp sesame oil (optional, for extra flavor)
• 2 tbsp vegetable oil (or any cooking oil)
• 1/4 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 2 green onions, chopped (optional, for garnish)
• 1/2 tsp chili flakes (optional, for a little heat)

Instructions:

1. Prepare the rice:

Spicy Garlic Butter Shrimp Pasta

A flavorful and easy-to-make pasta dish with succulent shrimp, rich garlic butter, and a kick of spice. Perfect for a quick weeknight meal.

Ingredients:

• 8 oz spaghetti or any pasta of choice
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)
• 2 tbsp fresh parsley, chopped (optional)
• Juice of 1/2 lemon

Instructions:

1. Cook the pasta:

Caprese Salad with Balsamic Drizzle

A fresh, light salad made with juicy tomatoes, creamy mozzarella, and fresh basil, all topped with a tangy balsamic glaze. Perfect for a quick, delicious, and affordable appetizer or side dish!

Ingredients:

• 3 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese (preferably bocconcini or mozzarella balls), sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey or sugar (optional, for sweetness)
• Salt and pepper to taste
• Balsamic glaze (store-bought or homemade, for drizzling)

Instructions:

1. Prepare the balsamic drizzle:

• In a small saucepan, combine the balsamic vinegar and honey (or sugar, if using). Heat over medium heat and bring to a gentle simmer.
• Let it simmer for about 5-7 minutes, stirring occasionally, until it thickens into a syrupy consistency. Remove from heat and set aside to cool.

2. Assemble the salad:

• On a large plate or platter, arrange the tomato slices and mozzarella slices in alternating layers, slightly overlapping each other.
• Tuck fresh basil leaves between the slices of tomato and mozzarella.

3. Dress the salad:

• Drizzle the olive oil evenly over the salad.
• Sprinkle with salt and pepper to taste.

4. Finish with balsamic glaze:

• Drizzle the balsamic reduction (or store-bought balsamic glaze) over the top of the salad.

5. Serve:

• Serve the salad immediately, or refrigerate for up to 30 minutes before serving to chill.
• Garnish with additional basil leaves, if desired.

Tips:

• Homemade balsamic glaze: If you prefer to skip the store-bought version, simply simmer balsamic vinegar and sugar until it thickens. It’s super easy and costs less!
• Use what’s in season: Opt for in-season tomatoes for the freshest flavor. Heirloom tomatoes work particularly well for a more flavorful salad.
• Add a twist: For extra flavor, sprinkle with a pinch of red pepper flakes or drizzle with pesto.

Serving Suggestions:

• This Caprese Salad is perfect on its own as a light lunch or side dish.
• Pair it with grilled chicken, fish, or pasta for a complete meal.